Make Braised Fish and Molten Dulce De Leche Cake

videocamLIVE STREAMING

Create an amazing South American themed meal with this online cooking class.


Chef Leticia
Chef Leticia
3k
4k

1 hour Class size 12 to 100 guests     $45

Virtual team building activities
•
Online Classes
•
Food and Drink
•
Cooking
Looking for new recipes to bring a little excitement to your weeknight meals? In this online class, you'll learn how to make an easy, South American-themed dinner with Chef Leticia.
What you'll make:
  • Fish Vera Cruz
  • Molten Dulce de Leche Cake
You'll make a simple recipe for fish braised with tomatoes and onions, popular all-over South America. Chef Leticia will show you how to jazz it up by adding capers, dill, and lemon zest. This dish is very flexible and can be prepared with tilapia, red snapper, halibut, monkfish, or cod.
For dessert, you'll make a cake molten that's warm and runny in the center. You can serve with coconut ice cream or even plain vanilla for a nice contrast of temperatures and textures.
This hands-on virtual cooking class is great for all levels. Even if you're a cooking novice, you'll be able to follow along easily. This class makes an engaging team building activity or a virtual experience to gather with friends and family.
Please Note:
Students should have all ingredients pre-measured and have kitchen pots, pans, and utensils ready to go before joining your class. It also helps to have your ramekins for your dessert buttered beforehand.

Knowledge required
Beginner-friendly
 
What to bring
  • 2 lemon
  • 1 head garlic
  • 1 onion
  • 4 plum tomatoes
  • 1 bunch dill
  • 1 box eggs
  • 1 stick unsalted butter (plus more for greasing the ramekins)
  • 4 (6oz) skinless Cod Fillets
  • 1 cup chicken stock (store-bought or frozen Brodo)
  • Olive oil
  • Dried oregano
  • Paprika
  • Whole nutmeg
  • 1 box chicken stock (or vegetable stock, or fish stock)
  • 1 jar capers
  • Kosher salt
  • Fresh black pepper
  • White wine
  • 1 can dulce de leche (I use Nestle brand, but any Argentinean, Uruguayan, or Colombian brand will do)
  • Sugar
  • All-purpose flour
  • Vanilla extract
  • Ground cinnamon
  • 4 teaspoons hemp seeds
  • You will get a complete list of kitchen equipment after booking your class
Suitable for
This class is great for team building and other group events.
Your teacher

Chef Leticia
Chef Leticia

3k
4k

Leticia graduated from the Culinary & Pastry Arts program at the International Culinary Center (former French Culinary Inst.) and worked at Le Cirque, La Caravelle, & La Grenouille in NYC.
She later studied journalism and is the author of 3 cookbooks, becoming a nationally recognized food personality in the U.S, making frequent appearances on major network programs such as The Today Show, Fox News, and CBS The Couch. She was an NBC correspondent for the 2016 Summer Olympics in Rio and worked with Merck as the spokesperson for a healthy living campaign.
Her work has been featured at a variety of web and print media outlets such as The New York Times, Fine Cooking Magazine, Saveur, The Washington Post, Eating Well, and Bon Appetit. She is part of the Broadcast Committee for James Beard Foundation and teaches amazingly inspiring virtual cooking classes.
2024-11-29 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city