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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $150 per guest
Loza usually responds
within a few hours
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Pasta from Scratch Cooking Class
Learn how to make fresh pasta by hand in this pasta making class in NYC!
ClassBento donates
with every booking to
3.5 hours
4 to 8 guests
$150
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Mix greens, toasted almonds, lemon dressing
- Spaghetti alla chitarra with pesto all genovese
- Spinach ricotta ravioli with creamy mushroom and dill sauce
- Semolina cavatelli with bacon, onion, tomato, and chili flakes sauce
- Homemade Nutella gelato
Knowledge required
Beginner-friendly!
What you'll get
A pasta dinner!
What to bring
You must provide a venue with a kitchen.
Suitable for
This class is great for a team building activity, Christmas party or bachelorette party.
This experience would also be a unique gift for her or gift for mom.
Your teacher
Chef & FounderChef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.
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