Loza, cooking teacher

Loza

Loza

location_on Manhattan, New York City

local_activity classes: Japanese CookingItalian CookingCookingBaking and Desserts

1k


Chef & Founder
Chef Zivko Radojcic was born in Belgrade, Serbia. The restaurateur comes from a long line of professionals in the world of gastronomy. Smitten with his country’s culinary history and spirit, all those ingredients fresh from the farms, and all that soulful and tasteful food, it was only natural for him to set out on a search for bold new techniques and inspiring challenges.






Classes




4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city