Recreate Italian Classics at a Pasta Class in NYC

If you love Italian food and have always wanted to learn how to make pasta, head to our pasta making classes in NYC! From flavorful tomato pasta to Fettuccine Alfredo, you can learn a wide range of pasta recipes right here in your local city. Numerous New York City culinary schools offer pasta making classes, allowing foodies like yourself to recreate Italian classics right at home. 

The best thing about pasta is that they are different in every region of Italy you visit, which makes pasta making all the more fun and creative! Each NYC class you go to will help you make a different pasta shape and add a new skill to your culinary repertoire. By the end, you will have an amazing collection of new recipes to cook at home and impress your friends and family. 

Want to learn more? Read on to discover some of our favorite Italian classics you’ll learn at a pasta class in NYC. 

Make fresh pasta from scratch

Have you ever wondered why restaurant-quality pasta tastes so different from the store-bought variety? The secret lies in fresh ingredients and handmaking each piece with love and care. Through pasta making classes in NYC, you can step into the shoes of an Italian nonna and learn how to create your own batch of homemade pasta.

One class that comes highly recommended is Red Inside Culinary’s handmade pasta workshop in Manhattan. This class will teach you how to knead three different types of pasta from scratch (Agnolotti, Cavatelli, Farfalle), roll it out correctly, and cut it into your desired shape. You’ll be under the guidance of experienced chefs who will share their secrets on achieving that perfect texture and flavor. By the end of the class, you can sit back and enjoy the delicious pasta you’ve made, along with a bonus gelato dessert too!

Learn how to make ravioli

Ravioli are these little pockets filled with delectable fillings, which are a favorite among many. You may be thinking this dish is too hard to make but with the right guidance from seasoned professionals like CocuSocial’s ravioli making class, you too can master this art.

In this hands-on workshop, you will learn about creating perfect ravioli dough, filling them with a delicious combination of spinach and ricotta and then finishing up the dish with a beautiful butter and sage sauce. Sounds delicious, doesn’t it? Ravioli is the perfect Italian recipe to bring loved ones together around the table and to have up your sleeve when hosting a dinner party.  

Transform pasta dough into pappardelle noodles

While spaghetti and macaroni might be popular choices, a pasta shape you might know (and love!) is pappardelle, which are broad, flat pasta noodles that are perfect for holding robust sauces.

With this Brooklyn pasta making class, you can learn how to transform your freshly made pasta dough into these beautiful wide ribbons. The class includes detailed instructions on rolling out the dough evenly and hand-cutting it into perfect strips. You’ll also learn how to cook it with a beautiful cherry tomato sauce that complements the pasta. 

Whether you’re a beginner or have cooking experience, this Italian cooking class welcomes all skill levels, which means everyone can try to make this dish. Perfect for team building activities, date ideas, or fun things to do in NYC, head to this pasta class today!

Transport yourself to Italy with a gnocchi making class

If you want to transport yourself straight to Italy without leaving NYC, then a gnocchi making class might be just what you need. Selfup NYC offers this cooking class in Manhattan, where you can learn this traditional Italian dish in an intimate and friendly environment. An experienced chef will guide you through each step of the gnocchi making process, from preparing the dough to shaping the dumplings and creating delicious sauces to accompany them. By the end of the class, you will have accomplished the perfect bite-sized pieces of gnocchi and can savor them with a glass of wine! 

Create a delicious Fettuccine Alfredo pasta

As much as we love eating out in NYC's top-rated Italian restaurants, there's something incredibly satisfying about being able to recreate our favorite dishes at home—especially when they're as delicious as Fettuccine Alfredo! Thanks to this fettuccine making course, you can learn to make this classic pasta dish from scratch in your own kitchen.

In this class, you’ll learn how to mix, knead, roll, and cut the dough to create the perfect fettuccine. Once the noodles are ready, you’ll be taught how to prepare the creamy Alfredo sauce that gives this dish its unique flavor. This sauce is traditionally made from butter and Parmesan cheese, but modern versions often include cream for a smoother texture.

This Alfredo Fettuccine pasta workshop is perfect for beginners who've never made pasta before as well as more experienced home cooks looking for new recipes. The class size is usually small, ensuring everyone gets personalized attention from the teacher. 

So there you have it! Your guide to the best pasta making classes in NYC. These cooking classes not only equip you with new culinary skills but they also offer an authentic Italian experience right in New York City. They provide a hands-on approach, allowing you to feel the texture of your dough, adjust it as per your preference, fill up your ravioli, or cut your pappardelle—just like Italians do back home!

Moreover, these pasta classes are the ultimate social experiences where you can bond over food with your fellow classmates. Whether you're looking for a fun date night idea or a unique gift for a loved one who adores Italian cuisine, these NYC pasta making classes could be just what you need.

So what are you waiting for? Embrace your inner chef by booking one (or more!) of these cooking classes today and bring Italy's beloved dish to your kitchen table! As they say in Italy, 'Chi mangia bene, vive bene' which translates to 'Those who eat well live well.'