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Japanese cuisine is renowned for its meticulous attention to detail, focus on fresh and seasonal ingredients, and the harmonious blending of flavors. Beyond that, it’s delicious! That's why Japanese cooking classes in NYC are in such high demand! From sushi to ramen, each dish you master brings you closer to unlocking the secrets of this iconic cuisine.
As you learn about Japanese cooking you’ll deep dive into the five essential tastes (sweet, sour, salty, bitter, and umami), discover Japanese culinary techniques, embrace the principles of minimalism and seasonality, and learn to appreciate the value of exquisite presentation.
Japanese cooking is about simplicity and quality—elevating basic ingredients into extraordinary dishes that delight all the senses. Join a Japanese cooking class near you in NYC to embark on a flavorful journey and impress your loved ones with authentic Japanese cuisine in 2024!
Learn how to make sushi
When one thinks of Japanese cuisine, sushi is often not far behind. This Japanese dish is iconic, deceptively simple, and incredibly tasty. Learn how to make sushi at a Japanese cooking class near you and get creative with rice and seaweed. Discover the art of selecting the freshest fish, mastering the perfect sushi rice, and rolling your own delicious creations. Whether you're a sushi enthusiast or a beginner looking to expand your culinary skills, these classes cater to all levels. Better yet, bring your friends and family along and enjoy getting hands-on with these bundles of joy as you catch up over sake. Sake is on the house at this sushi making class in Manhattan! For something a little different, this decorative sushi making class will see you making Kazari Maki-Zushi (patterned or decorative sushi). They’re super cute and sure to impress when you make them at home!
Find comfort in a bowl of ramen
Ramen, a soul-warming dish loved by many, is not just a meal but an experience. From slurping the noodles to savoring the broth, eating a bowl of ramen is almost as artful as preparing it. Make homemade ramen at this Japanese cooking class in Manhattan and learn every step of the ramen making process from the flavorful broth to ramen noodles made from scratch. At the end of the class, you’ll get to enjoy your bowl of ramen plus have all the skills to continue crafting authentic and delicious ramen bowls at home!
Make your way to a Japanese ramen cooking class near you in NYC and discover the art of balancing flavors, textures, and aromas that make each bowl of ramen unforgettable. Whether you're a ramen enthusiast or simply curious about exploring new culinary horizons, get ready to slurp your way to culinary bliss and impress your taste buds with homemade ramen delights!
Master proper Japanese techniques
Although Japanese cooking can sometimes seem simple, there are a lot of technical skills at play when it comes to authentic cooking. That’s not to say it’s complicated, rather mastering a couple of skills to perfection will take you far. If you’re keen to not only learn how to prepare authentic Japanese dishes but also begin to understand traditional cooking techniques, this Japanese cooking class is for you! In this hands-on class, you’ll gain experience in honing your knife skills to create precision cuts for sushi and understanding the art of crafting miso soup from scratch. This class is both informative and fun. Plus it’s beginner-friendly so if you’re looking for date night ideas in NYC or things to do with friends this weekend, this class caters to all. Refine your culinary skills and discover the joy of cooking with precision and authenticity!
Cook a Japanese meal
If you want to learn how to cook a Japanese meal from start to finish, then this Japanese cooking class in Manhattan is calling your name. Cook Japanese favorites such as gyoza and okonomiyaki (Japanese pancake) in a relaxed and casual setting. Yes, sake is on the house! Offering a delightful menu including a mouthwatering purple ice cream for dessert, this hands-on cooking class is focused on fun and good eating. It’s perfect for beginners and social events too.
Do you prefer your main meals to include grilled meats? There’s a class for that too! This yakitori class is a meaty affair, teaching you how to butcher a whole chicken, prepare yakitori and skewer each part of the chicken, and make a special yakitori sauce. None of the chicken goes to waste and the end result is a delectable assortment of chicken and vegetable skewers. This class is traditional Japanese fare with a focus on simple ingredients and mastering one style of cooking perfectly.
Japanese cooking for vegans
Don’t worry plant-based friends, we have something for you too! The good thing about Japanese cuisine is that it can be quite vegan-friendly. Although there’s an emphasis on meat and seafood, there’s little dairy in traditional Japanese cooking, and vegetables and carbohydrates still play a huge role. Whether you’re vegan or just love vegetables, this vegan Japanese cooking class is sure to impress. Under the guidance of a chef, you’ll learn how to make vegan ramen using shiitake mushrooms—a nutritional powerhouse that adds depth and richness to the dish. These aren’t just any old mushrooms, they’re imported from a renowned shitake wholesaler in Japan. You’ll also learn how to cook with mushroom powder, a unique product that can be hard to find but makes all the difference. There are tricks to using the powder, and you’ll learn them all in this Japanese cooking class! At the end, sit down and enjoy your ramen. It’s so tasty, we promise you won’t miss a thing!
Embark on a culinary adventure with Japanese cooking classes near you in NYC, where you'll discover the art of authentic Japanese cuisine. From mastering the delicate balance of flavors in sushi to crafting nourishing bowls of ramen, each class promises a delightful experience. Whether you're a beginner or looking to refine your skills, these classes cater to all levels and preferences. Create delicious memories and explore the wonders of Japanese cooking in 2024.
Runs regularly
Manhattan
1 to 8 guests
$135
17k 
