The Ultimate Guide to NYC's Ramen Cooking Classes

If you’ve ever wanted to learn how to cook ramen, head to our Japanese cooking classes in NYC! While there’s a variety of delicious Japanese food, one of the most popular dishes you’ll find is ramen, a steaming bowl of noodle soup that promises to transport your tastebuds straight to Japan. If you're an ardent foodie craving for the perfect bowl of ramen or just someone who wants to add some flair to your cooking repertoire, we've got you covered.

We have some exciting ramen cooking classes in NYC that cater to both beginners and seasoned cooks. Whether it’s mastering the art of making noodles from scratch or learning the secrets behind a flavorful broth, there's something for everyone.

Ready to dive right in? Read our beginner guide to ramen cooking courses in New York City and how you can learn this delicious recipe from scratch.  

Firstly, what is ramen?

Whether you’re a foodie lover or not, chances are you've heard about ramen. But what exactly is it? Well, ramen is a Japanese noodle dish but its origins are quite interesting. Ramen’s journey actually began in China and made its way to Japan around the 19th century. However, it was only after World II that the dish got its feet firm on Japanese soil, as food shortages led to flour importation from the United States. This resulted in an explosion of ramen street stalls across Japan and eventually into our hearts (and stomachs!).

But did you know there are different types of ramen? Yes, depending on where in Japan, you’ll find various types of this beautiful concoction that can be distinguished mainly by their broth.

First up is shoyu ramen, typically Tokyo style, which features a soy sauce-based broth simmered with chicken and vegetables. The result? A dark brown soup that’s salty yet umami-rich! Next up is miso ramen from Sapporo. With its thick broth made from fermented bean paste (miso), it promises a unique flavor profile combining sweet, salty and slightly nutty notes.

Then there are tonkotsu ramen from Fukuoka with its rich and creamy broth extracted from pork bones boiled for hours on end, perfect for those craving something hearty. Last but certainly not least is shio ramen, a salt-based broth that's light yet flavorful; perfect for those preferring something simpler.

Where can you learn how to cook ramen for beginners?

Now that you’ve learned what ramen is, you may be curious about where to recreate this popular Japanese dish. That’s where ClassBento comes in! We are here to guide you on a culinary journey to learn the art of cooking ramen, right in the heart of New York City.

We offer hands-on ramen cooking classes aimed at beginners, where our approach is all about making learning fun and accessible for everyone.

Our local, skilled chefs are passionate about sharing their expertise and love for Japanese food. They will guide you through each step, from boiling the perfect noodles to building that rich umami broth that's at the heart of every bowl of ramen. You'll also learn about the history and culture behind this beloved dish, making your cooking experience even more enriching.

Our cozy and casual environment makes it easy for anyone interested in cooking to join us—no culinary school degree required. So slip on an apron, bring along your enthusiasm and let's stir up some fun together!

What can you expect at a ramen cooking class?

As soon as you step into your ramen cooking class, you will be greeted by the enticing aroma of fresh ingredients and a warm welcome from your expert instructor. Classes are typically intimate, allowing personal attention so that each participant can master every step.

The session usually begins with an introduction to the history and cultural significance of ramen in Japanese cuisine, as well as learning about different types of ramen broth. 

Then it's time to roll up your sleeves! You'll be guided through every step, from making noodles from scratch to preparing that rich flavorful broth that is quintessential to good ramen. You’ll also get to pair your noodle soup with different types of delicious toppings like soft-boiled egg, chashu pork or mushroom.

And finally comes the moment everyone looks forward to—tasting what you’ve created. Sitting down together as a group after all that hard work, slurping on those delicious noodles while engaging in lively conversation is definitely a rewarding experience. 

Our ramen cooking classes in NYC is all about experiencing Japanese culture, meeting like-minded foodies, and having a great time. So why not give it a try? You'll walk away with not just a belly full of delicious food but also a heart full of wonderful memories!

Looking for recommendations?

Whether you want to learn how to cook ramen or looking for fun things to do in NYC with friends, head to a ramen cooking class near you. One top recommendation is CocuSocial’s class in Manhattan. Here, you can learn how to craft an authentic bowl of ramen with expert guidance. They provide all the materials required, all you need to do is show up with your friends and a willingness to learn! The class includes hands-on instructions on how to make silky smooth noodles and richly flavored broths.

For those interested in vegan options, a Japanese culture center, Resobox offers this vegan ramen cooking workshop. This masterclass teaches you how to prepare shiitake mushroom ramen and delicious plant-based toppings without compromising on flavor.

Whatever you choose, you’re bound to have lots of fun at these Japanese cooking classes. Whether you’re looking for team building activities, bachelorette party ideas or date night ideas in NYC, ramen cooking classes are a great way to break the ice and let the conversations flow on a whole new level. There’ll be plenty of good chats during the cooking and at the end of the class, so you can just relax and enjoy! 

So if you're ready for some fun and good food, put on your apron and join us in a ramen cooking workshop! Our Japanese cooking classes in New York City promise an educational and delicious experience that will leave you both satisfied and inspired.