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$350 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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This class series runs over 3 consecutive days.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class FAQs Something else
Gift this class FAQs Something else
Q: What ages is this class suitable for?
A: 10 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 x 3.5 hours, $350 per guest
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within a few minutes
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Breakfast Favorites Course for Junior Chefs
Join our three day junior chef cooking course and immerse yourself in the flavorful world of breakfast foods!
ClassBento donates
with every booking to
10 to 16 years
3 x 3.5 hours
2 to 12 guests
$350
What you'll do
From mastering the art of fluffy pancakes and savory omelets to crafting breakfast sandwiches with homebaked bagels, this class will equip your teen with the skills to become a confident breakfast chef. Each day, junior chefs will explore new recipes, hone cooking techniques, and learn the art of presentation. With a focus on both sweet and savory dishes, this hands-on class will inspire and empower kids and teens to create delicious and nutritious breakfasts at home, setting them up for a lifetime of culinary success. Don't miss out on three fun-filled days of cooking, learning, and savoring the most important meal of the day!What’s on the menu?
- Eggs, every way
- Omelettes
- Pancakes, Waffles, Crepes, and French Toast
- Blueberry Muffins and Corn Muffins
- Bagels
- Bacon and Sausage
- Home Fried Potatoes
- Breakfast Sandwiches
- Avocado Toast
Knowledge required
No existing skills needed! For junior chefs ages 10 and up. Maximum age: 16 years old.
What you'll get
- All materials and ingredients
- New apron to wear for class and to keep at the end
- Clear demonstrations and hands-on cooking
- Small intimate groups and personalized instruction
- A sampling of what you made and a complete LUNCH
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us
Session repeats
This class series runs over 3 consecutive days.
Suitable for
Suitable for kids from 10 to 16 years old.
Adult accompaniment is not required.
Location
Ossining, NY
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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