Summer Farm-to-Table Date Night Cooking Class Experience Hudson Valley

Create date-night magic with seasonal delights and refreshing summer flavors in New York!


Teaching Table
Teaching Table
5.0 (8)
2k followers

3 hours Class size 2 to 12 guests    

$140 - $260 ($140 for Single student, $260 for Couple)


Spend a romantic and fun evening at our farm-to-table date night cooking class and learn how to make summer-inspired dishes, like gazpacho, clams pasta, and elote!
We'll explore seasonal summer flavors and farmers' market favorites, indulge your sweet tooth with a delightful fruity dessert, and cool down with a fizzy cocktail. This promises to be an evening filled with delicious food, new skills, and great company!
Chef Laura from Teaching Table will guide you and yours in preparing a delectable multi-course plated menu using seasonal ingredients.
You’ll learn some advanced culinary skills and overcome any intimidation around cooking clams or making gazpacho, and we'll let you in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on, and what to get on the cheap.
Unwind, connect, and savor the joys of cooking and eating together in the comfort of your own home.
Menu:
Blackberry Basil Fizz*
Shareable Elote: Charred Corn, Avocado, Lime, Chipotle and Cotija
Watermelon, Tomato and Mint Gazpacho
Shrimp, Lobster or Crab Bucatini**, Sweet Corn and Pickled Cherry Peppers
Grilled Pound Cake, Maple and Rye Soakeed Peaches, and Chantilly Cream
Note:
  • *This is a mocktail, and you may Bring Your Own Alcohol.
  • * *Shellfish selection is up to you!
  • Vegetarian options are also available. Please note in your registration form.
Makes a great gift! Ask about private options and customized menus.

Knowledge required
No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
 
What you'll get
  • All materials and ingredients
  • Aprons to wear for the class (you have the option to purchase a new one to keep)
  • Clear demonstrations and hands-on cooking
  • A sampling of what you made and in most cases, a complete sit-down meal
  • Recipes to take home
  • Access to an experienced chef who will answer your cooking questions
  • Leave the cleanup to us!
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable, and organic whenever possible.
What to bring
We serve water and tea only. You may bring your own beverages, if you choose. We are happy to suggest wine pairings and alcohol to enhance your mocktail!
 
Suitable for

This class is great for a date idea, team building activity or bachelorette party.

This experience would also be a unique gift for her, gift for mom or gift for couples.

Location

Ossining, NY

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Summer Farm-to-Table Date Night Cooking Class location
More about this class

This teacher has 8 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Teaching Table
Teaching Table

5.0 (8)
2k followers

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2025-01-03 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production Hudson Valley NY US hudson-valley